AMY CHAPLIN has worked as a vegetarian chef for over twenty years. She is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, a recipe developer, a teacher, and a private chef whose clients include Natalie Portman and Liv Tyler. Amy’s delicious vegan and vegetarian cuisine has appeared in numerous publications, including Martha Stewart Living, Vogue, Whole Living, New York magazine, the Guardian, and Fitness. She is also a regular contributor to the Food Network’s HealthyEats blog. A native of Australia, over the last two decades Chaplin has worked as a chef in Amsterdam, London, Sydney, and New York. She currently resides in New York City.
"At Home in the Whole Food Kitchen is an inspiring book full of
recipes that are both for our health and pleasure. Who says
wholesome food can't be beautiful, too? The food looks gorgeous!
I look forward to using this book in my own kitchen.”—Deborah
Madison, author of Vegetable Literacy and The New Vegetarian
Cooking for Everyone
“At Home in The Whole Food Kitchen features some of the finest
plant-based recipes available, and presents a wealth of information
on food, health and ingredients. This creative work, directly from
the bright spirit of Amy Chaplin, encourages us to discover the
healing value of preparing authentic food.”—Paul Pitchford, author
of Healing with Whole Foods
“At Home in the Whole Food Kitchen is a guide for both health
and pleasure. From personal experience, I know that Amy's
cooking and recipes are exceptional—my whole family loves the meals
I prepare using them. From chia pudding to butternut squash
lasagna, Amy creates food that's good for you and that you dream of
having again and again.”—Natalie Portman
“Amy Chaplin’s beautiful cookbook, At Home in the Whole Food
Kitchen, should be a staple in every pantry—vegetarian or
not.”—Spirituality & Health magazine
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