The must-have cookbook for all aubergine lovers! Given a new lease of life by the likes of Yotam Ottolenghi, and essential in vegetarian and vegan cooking, aubergine is the versatile new king of the veg world.
Heather Thomas is a health and cookery writer and editor. She is
the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea
Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The
Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury
2018), The Tofu Cookbook (Ebury 2019).
Heather has worked with many top chefs, nutritionists and women's
health organisations and charities, and has contributed to health
and food magazines in the UK and the United States. She practises
what she preaches and eats a very healthy diet and stays slim and
fit.
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