New Orleans native John DeMers is the author of 13 books
including Caribbean Cooking and Great Chefs--Great Cities. A former
food editor for United Press International, DeMers is editor and
publisher of EasyFood and CoastFood, both regional food and wine
magazines. He is food editor for New Orleans magazine and for
WYES-TV's weekly program "Steppin' Out."
Eduardo Fuss, a self-taught artist, photographer and
craftsman, was born in Buenos Aires and has lived in New Mexico
since 1980. His photographs have appeared in Smithsonian and the
New York Times and have been featured in Only in Santa Fe, Fodors'
Compass American Guide to Santa Fe and The Food of Santa Fe.
"John DeMers has written a wonderful cookbook entitled Authentic Recipes from Jamaica. In the book you will find recipes to delight your taste buds Caribbean style. Filled with traditional recipes and some new ones too, this hardbound book teaches how to cook Jamaican the right way. Beautifully photographed by Eduardo Fuss. Y'all are going to love the pictures of scrumptious foods with island backdrops. A great addition to you international recipe collection." --Texas Kitchen blog
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