Karen Ansel, MS, RD, is a registered dietitian and freelance writer
specializing in health, wellness, food, and nutrition. Her work has
been published in national women's heath magazines such as
Family Circle, Woman's Day, Cooking Light, Fitness, Prevention,
Shape, Weight Watchers, Natural Health and Marie Claire.
Karen is the New York City media representative for the New York
State Dietetic Association and a contributing editor for Woman's
Day magazine. She received her B.A. from Duke University and
her Master's in clinical nutrition from New York University. Karen
lives in Long Island, New York, with her husband and two
children.
Charity Ferreira is a food writer, recipe developer, and former
pastry chef whose work has appeard in Gourmet, Cooking Light,
Sunset, and Bon Appetit, as well as the food section of
the Los Angeles Times. A graduate of the California Culinary
Academy, she turned her lifelong interest in food and nutrition to
baby and toddler cuisine when her son and twin nieces were born.
She is the author or co-author of five cookbooks including
Williams-Sonoma Essentials of Mediterranean. She and her
family live in the San Francisco Bay Area.
Thayer Allyson Gowdy is a San Francisco-based photographer who has
been featured in numerous magazines, including Martha Stewart
Living, Real Simple, InStyle Home, and Parents, and in
such books as Healthy Baby and Pattern Prints.
|
Ask a Question About this Product More... |
|
