Dave Toht, once the proud owner of eight brown-egg biddies, has more than 60 how-to books to this credit. He considers harvesting a sun-warmed tomato from his own garden one of life's sweetest pleasures. He and his wife, Rebecca, live in Olympia, Washington.
from the legal aspects of local regulations, raising chickens, goats, bees, and more, David Toht presents an excellent introductory reference on how to create one's own steady source of fresh food. James A. Cox Midwest Book Review December 2011
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