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A Baker's Field Guide to Doughnuts

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About the Author

Dede Wilson has written over a dozen books, including Unforgetable Desserts, Truffles, The Birthday Cake Book, Wedding Cakes You Can Make, and the popular A Baker's Field Guide series. She is a contributing editor at Bon Appetit, and lives in Amherst, Massachusetts.


"Bakers everywhere will be just as excited as I am to have the best of Dede Wilson all in one place. From gift-worthy Christmas candies to nearly a hundred varieties of chocolate chip cookies plus plenty more, every baker should have The Baker s Field Guide series in the kitchen, which they ll refer to again and again." David Lebovitz, author of Ready for Dessert and The Perfect Scoop"

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