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A Baker's Field Guide to Doughnuts
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About the Author

Dede Wilson has written over a dozen books, including Unforgetable Desserts, Truffles, The Birthday Cake Book, Wedding Cakes You Can Make, and the popular A Baker's Field Guide series. She is a contributing editor at Bon Appetit, and lives in Amherst, Massachusetts.

Reviews

"Bakers everywhere will be just as excited as I am to have the best of Dede Wilson all in one place. From gift-worthy Christmas candies to nearly a hundred varieties of chocolate chip cookies plus plenty more, every baker should have The Baker s Field Guide series in the kitchen, which they ll refer to again and again." David Lebovitz, author of Ready for Dessert and The Perfect Scoop"

"Bakers everywhere will be just as excited as I am to have the best of Dede Wilson all in one place. From gift-worthy Christmas candies to nearly a hundred varieties of chocolate chip cookies plus plenty more, every baker should have The Baker s Field Guide series in the kitchen, which they ll refer to again and again." David Lebovitz, author of Ready for Dessert and The Perfect Scoop"

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