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Barbecue Sauces, Rubs, and Marinades - Bastes, Butter & Glazes, Too


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One of Steven Raichlen's bestselling cookbooks - with 639,000 copies in print - is now revised and updated, complete with new recipes for rubs, sauces and marinades; full-colour photography; and a sophisticated look to sell alongside Project Smoke.

About the Author

Steven Raichlen is the author of How to Grill, The Barbecue! Bible (R), and fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appetit.


"A useful companion cookbook for creative barbecue enthusiasts." -Library Journal

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