We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

Free Worldwide Shipping

Shop over 1 Million Toys in our Huge New Range

Barbecue Sauces, Rubs, and Marinades - Bastes, Butter & Glazes, Too
By

Rating

Product Description
Product Details

Promotional Information

One of Steven Raichlen's bestselling cookbooks - with 639,000 copies in print - is now revised and updated, complete with new recipes for rubs, sauces and marinades; full-colour photography; and a sophisticated look to sell alongside Project Smoke.

About the Author

Steven Raichlen is the author of How to Grill, The Barbecue! Bible (R), and fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appetit.

Reviews

"A useful companion cookbook for creative barbecue enthusiasts." --Library Journal

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond World Ltd.
Back to top