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Basic Cookery for Foundation Learning
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Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners.

About the Author

Keyth Richardson is a very experienced lecturer, having taught in a range of colleges both in the UK and overseas. Most recently he was Catering and Academy Manager at Gloucestershire College. He is Chair of the Academic Council of the Confederation of Tourism and Hospitality.

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