Born and raised in Sydney, now living with her family on their farm
just outside Orange in country New South Wales, Sophie Hansen
trained in journalism and has over 20 years' experience as a
features writer. She has contributed to Australian Country Style
and Outback magazines; she was an editor for Slow Food
International's English website, lived in Italy for 3 years and is
fluent in Italian. In 2013 she set up her blog, Local is Lovely,
and her podcast My Open Kitchen is going into its third season.
Sophie has been awarded Australian Rural Woman of the Year in
recognition of her commitment to rural communities. She believes in
simple, tasty and seasonal food made with love and shared
generously.
Instagram https://www.instagram.com/locallovely/
'This collection of achievable recipes will inspire home cooks to
try something a bit different. The photography is wonderfully
evocative of the seasons and of happy family times' Stephanie
Alexander
What a joy to see your new book! I can see it will inspire so many
people to make someone else happy through food. It is so heartfelt
and lush with seasonal ingredients and comforting recipes, the
cookbook equivalent of a friend's open arms - Emiko Davies, author
of Acquacotta, Florentine, Tortellini at Midnight
The gift of food is one of the most thoughtful and heart warming
presents you can give. In this world where 'busy' is such a
buzzword, giving someone your time and energy, making that simple
care package, is the best love you can show. What a fabulous idea
for a book! With such easy Recipes to make, Sophie inspires us once
again to show those around us how much we love them - Luisa
Brimble, author of Wild Adventure Cookbook with @missarahglover
"This is JOY INCARNATE. This book is absolutely delightful. I wish
it had appeared in a basket on my doorstep when I first moved to
the country". Annabelle Hickson,
'In her special collection, Sophie weaves people, ingredients,
community & occasions together in such a natural & generous way' -
Tessa Kiros, Murdoch author of Apples for Jam, Falling
Cloudberries, Venetian Journal, Venezia, Limoncello and Linen
Water
Sophie Hansen invites us into a special place where food nourishes,
comforts and brings joy. Beautifully photographed and full of
practical and seasonal recipes, this is a cookbook to treasure.
Julia Busuttil Nishimura, author of Ostro
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