Table of Contents

Part 1 - Being Vegan: What does being a vegan mean? Short history of veganism Beyond food: being vegan in other aspects of your life Quick answers Why be vegan What if the whole world went vegan Can I be a part time vegan? Getting the nutrition Vegan substitutes The Vegan store cupboard Key techniques Creating food everyone will love.
Part 3 - Recipes including: Banana berry breakfast bars Fruit smoothies Quick dips Pesto pasta salad Sustaining pasta pots Loaded veggie wraps Chilli nachos platter Mini pizzas Big Indian bowl Veggie sausage bake Crispy tofu dippers Mushroom, sweetcorn & sweet potato quesadillas Choc dipped nutty oat cookies Galaxy bark Millionaire's shortbread squares Giant cookies & peanut butter banana ice cream Fudgy chocolate cake with biscoff topping.

Promotional Information

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About the Author

Niki Webster is an acclaimed vegan food blogger and author, whose new book Rebel Recipes was published by Bloomsbury in December 2019. A qualified health coach, she has worked with brands including Waitrose, Holland & Barrett and Wholefoods, and has travelled extensively to compile delicious plant-based recipes from around the world. Her blog is www.rebelrecipes.com.