Table of Contents

Part 1 - Being Vegan: What does being a vegan mean? * Short history of veganism * Beyond food: being vegan in other aspects of your life * Quick answers * Why be vegan * What if the whole world went vegan * Can I be a part time vegan? * Getting the nutrition * Vegan substitutes * The Vegan store cupboard * Key techniques * Creating food everyone will love.
Part 3 - Recipes including: Banana berry breakfast bars * Fruit smoothies * Quick dips * Pesto pasta salad * Sustaining pasta pots * Loaded veggie wraps * Chilli nachos platter * Mini pizzas * Big Indian bowl * Veggie sausage bake * Crispy tofu dippers * Mushroom, sweetcorn & sweet potato quesadillas * Choc dipped nutty oat cookies * Galaxy bark * Millionaire's shortbread squares * Giant cookies & peanut butter banana ice cream * Fudgy chocolate cake with biscoff topping.

Promotional Information

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About the Author

Niki Webster is an acclaimed vegan food blogger and author, whose new book Rebel Recipes was published by Bloomsbury in December 2019. A qualified health coach, she has worked with brands including Waitrose, Holland & Barrett and Wholefoods, and has travelled extensively to compile delicious plant-based recipes from around the world. Her blog is www.rebelrecipes.com.