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1600s -- American Colonial Beer; 1700s -- Beer Goes All-American; American Beer Meets American Food; Lager Beer; Food Recipes Using Ale and Lager beers, 1840-1920; National Prohibition; Repeal and the Rehabilitation of American Beer; Food Recipes of the Repeal Era and Beyond; The Winding Road of Post-War Beer and Food; American Craft Beer and Food; Recipe Index; Subject Index.
"A tasty history, from beer soup to Beer Nuts, with pickled pigs'
feet in between." --Don Russell, a.k.a. "Joe Sixpack," beer
reporter, "Philadelphia Daily News"
"Kudos to Bob Skilnik for creating this absorbing and informative resource." --Keith Lemcke, marketing manager, World Brewing Academy
"The first book that gives a historical look at why beer and food are truly partners in today's kitchens." --John R. Hall, president, Goose Island Beer Company
"This enjoyable read merits a pint of your favorite ale by your side, so you may sip and browse throughout!" --Lucy Saunders, editor, Beercook.com, and author, "Grilling with Beer"