Table of Contents

1600s -- American Colonial Beer; 1700s -- Beer Goes All-American; American Beer Meets American Food; Lager Beer; Food Recipes Using Ale and Lager beers, 1840-1920; National Prohibition; Repeal and the Rehabilitation of American Beer; Food Recipes of the Repeal Era and Beyond; The Winding Road of Post-War Beer and Food; American Craft Beer and Food; Recipe Index; Subject Index.

Reviews

"A tasty history, from beer soup to Beer Nuts, with pickled pigs' feet in between." --Don Russell, a.k.a. "Joe Sixpack," beer reporter, "Philadelphia Daily News"

"Kudos to Bob Skilnik for creating this absorbing and informative resource." --Keith Lemcke, marketing manager, World Brewing Academy

"The first book that gives a historical look at why beer and food are truly partners in today's kitchens." --John R. Hall, president, Goose Island Beer Company

"This enjoyable read merits a pint of your favorite ale by your side, so you may sip and browse throughout!" --Lucy Saunders, editor, Beercook.com, and author, "Grilling with Beer"