Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.
"Simple and easy, dehydrating foods intensifies their natural
delicious flavors so they're ready for snacking and to add to your
favorite soups and stews, cakes, and cookies. This book is
chockfull of practical advice and plenty of wisdom." ―Beth Dooley,
author of In Winter's Kitchen "Food dehydration is preservation at
its purest, oldest, humblest form. If you thought you would be just
drying your fruits and vegetables, keep reading. Soon you will be
making your own dried snacks and soups, even cereal--for
convenience, backpacking, or gifts." ― Kirsten Shockey, author of
Fermented Vegetables and Fiery Ferments "In this era of super
storms, having a supply of dehydrated foods just makes sense, and
this is the book to guide you on your path." ― Andrea Chesman,
author of The Pickled Pantry and The Backyard Homestead Book of
Kitchen Know-How "The most comprehensive book on drying food I have
ever seen." ― Barbara Pleasant, author of Homegrown Pantry
"Indispensable for anyone diving into the cost-saving,
flavor-boosting world of home preservation." ― Alana Chernila,
author of The Homemade Pantry and Eating from the Ground Up
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