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Berber & Q
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Here are 120 vibrant, flavour-packed middle-eastern inspired recipes to grill, smoke and slow-cook on your barbecue.

About the Author

Josh Katz is the co-owner and chef behind the London restaurant Berber & Q, as well as the Shawarma Bar and a kiosk in Spitalfields market. Josh worked at Ottolenghi, Galvin Bistrot de Luxe and Zest before opening Berber&Q in 2015. www.berberandq.com www.shawarmabar.co.uk Instagram- @berberandq Twitter- @BERBERANDQ

Reviews

Josh Katz cooks in Technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire. -- Jay Rayner * The Guardian *
The tray I consumed of smoked short-rib with date glaze, cauliflower shawarma, and beets with whipped feta was so delicious, I woke up the next day considering a house move. -- Grace Dent * The Evening Standard *
We were particularly taken with the 'cauliflower shawarma': served whole, halved or quartered as if it were some particularly hardcore cut of offal, bathed in meaty exhalations from the grill, charred to a nutty crispness, suffused somehow with rosewater, slathered with tahini and strewn with pine nuts and [...] pomegranate seeds. -- Keith Miller * The Telegraph *
The cool factor and quality of Berber & Q still marks it out from the crowds. -- Guy Dimond * Time Out *

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