Denver-based Brendan Leonard is the creator of Semi-Rad.com, and
his writing has appeared in Climbing, Alpinist, Backpacker,
Outside, Adventure Cyclist, Sierra, National Geographic Adventure,
and dozens of other publications. He is the author of several
books, including Sixty Meters to Anywhere, The New American Road
Trip Mixtape, Classic Front Range Trad Climbs, and Make It ‘Til You
Make It.
Anna Brones is the founder of FoodieUnderground.com, and her work
has been featured in The New York Times, Gadling, GOOD, Women's
Adventure, The Guardian, and many other publications.
Seattle-based, she is the author of several books, including The
Culinary Cyclist, Fika: The Art of the Swedish Coffee Break (Ten
Speed Press, 2015), Paris Coffee Revolution, and Hello, Bicycle: An
Inspired Guide to the Two-Wheeled Life.
“There are so many recipes from Best Served Wild that I can hardly
wait to try, like Candy Aisle Almond Butter, Car Camp Chilaquiles,
Trail Mix Pancakes, and Poor Camper's Paninis. The authors make
cooking outdoors feel straightforward, doable, and (best of all) a
heck of a lot of fun. Point me to the nearest campground!”
- Emma Christensen, editor at Simply Recipes author of True Brews
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