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The Best of A. A. Gill


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About the Author

A. A. Gill (1954-2016) was born in Edinburgh. He was the TV and restaurant critic and regular features-writer for the Sunday Times, a columnist for Esquire and contributor to Australian Gourmet Traveller. He was the author of A. A. Gill is Away, The Angry Island, Previous Convictions, Table Talk, Paper View, A. A. Gill is Further Away and The Golden Door, as well as two novels and the memoir Pour Me, which was shortlisted for the 2016 PEN Ackerley Prize. Lines in the Sand, a collection of his journalism in recent years, will be published in 2017.


I can't think of a writer whose style so exactly replicated their conversation as A. A. Gill. Reading his weekly dispatches was just like being with him in person, which is why so many readers took his death late last year very personally. People - even people who had never met him - felt they'd lost their funniest, most outrageous chum. Opening a paper without an article by him is like going to your store cupboard and finding that there's no chilli or salt: everything is blander without him. Two collections which came out this year, Lines in the Sand and The Best of A A. Gill, showcase him at his finest. Adrian showed incredible courage, wit and generosity of heart during his final weeks. Once my husband, always my friend, he is irreplaceable, on and off the page -- Cressida Connolly * The Spectator Books of the Year *
Everything by A. A. Gill was dictated down the phone to obliging assistants, who found him "charming and hilarious", according to Celia Hayley, editor of this posthumous collection of articles ... The fact the text was spoken aloud, performed for an audience, gives the prose its distinctive baroque theatrical flourish. Gill was like a fruity actor, preening and posturing in the limelight, or as he'd have put it, "yearning and longing, exclaiming and declaiming, biding and abiding". His brain was like a thesaurus, so Gill didn't so much construct sentences as compose lists ... The spirits always rose when you opened a paper with him in it, as his affectations and provocations were a tonic. How bland everyone else is in comparison ... Gill's peacockery is much missed, much needed. "That's rather good, isn't it?" he'd chortle to his copytaker, modesty never in his armoury. Indeed, much of it was -- Roger Lewis * The Times
Book of the Week *
Anyone who writes of a restaurant visit that "it was like eating in an underpass at the end of the world", certainly had something and The Best of A. A. Gill is the pick of the late writer's uniformly excellent journalism, ranging across food, television, travel and family * Choice *
[Gill] is breathtakingly rude, sharply perceptive and brilliantly funny all at once. But it isn't all frothing invective. Gill's travel writing ... is gripping and moving in equal measure ... Gill's vivid reporting transports you right into the centre of wherever he is and will not let you go ... [A] must-read collection of brilliant writing -- Mernie Gilmore * DAILY EXPRESS *

Few writers could compete with the late, great A. A. Gill. Lap up his wonderful wit, merciless excoriations
and lyrical musings in this collection of his very best journalism, covering everything from eating
turtle to Iraq, dyslexia and Good Morning Britain

* Evening Standard *

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