We use cookies to provide essential features and services. By using our website you agree to our use of cookies .


COVID-19 Response at Fishpond

Read what we're doing...

Best of Traditional Scottish Cooking


Product Description
Product Details

About the Author

Christopher Trotter is a food consultant, chef and author. He worked as the chef of the magnificent 16th century Myres Castle Highland hotel in Scotland, where he indulged his passion for Scottish produce, foods and cooking. Carol Wilson is an expert on the history and origins of British food. She has contributed to many publications in the UK, Ireland and the USA.

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond World Ltd.
Back to top