Table of Contents

Foreword.; Chinese Cooking Basics.; Glossary of Ingredients.; 1. Appetizers and Cold Dishes.; 2. Soups.; 3. Chicken and Duck.; 4. Fish and Shellfish.; 5. Meats.; 6. Noodles and Rice.; 7. Vegetables.; Menus.; Index.

About the Author

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.