Ursula Heinzelmann is the author of Food Culture in Germany (2008) and a regular contributor to Slow Food and Gastronomica, among other titles. She trained as a professional chef and holds a sommelier diploma from Hotelfachschule Heidelberg. She lives in Berlin.
"Beyond Bratwurst is an important contribution to the history of
German food . . . . An excellent book . . . beautifully printed on
heavy paper with dozens of color and black-and-white illustrations
as well as extensive footnotes and a very good bibliography. It is
a thorough, well researched, and very readable work that is
destined to become an important reference for historians. Highly
recommended to anyone interested in Germany, culinary history, or
social history in general." -- "German Life Magazine"
"There is more to German food than sausage, as Heinzelmann explains
in her splendid history."
-- "Telegraph"
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