Vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q, CHRIS LILLY oversees the two company-owned restaurants as well as their new chain of franchises.
"Now anyone can accomplish the terrific BBQ of Big Bob Gibson's.
Chris Lilly demystifies the downright mouthwatering art of
low-and-slow cooking."
-Bobby Flay
"If barbecue is your religion, then Chris Lilly is your
High Priest. Say Amen and Hallelujah. And pass the Wet-Naps."
-Al Roker
"This is the reaffirmation of why Chris is a world champion
ten times over. Great recipes, great book."
-Ozzie Smith, hall-of-fame shortstop, St. Louis Cardinals
"Chris Lilly is the latter-day Big Bob Gibson and the present-day
sultan of smoke. With this book, he's given barbecue lovers a
remarkable gift-generously sharing every single secret, tip, and
hard-earned lesson he's learned while shouldering his way to the
top of the pit!"
-Danny Meyer, co-owner, Blue Smoke
"Fourth generation pitmaster Chris Lilly talks the talk, walks the
walk, and shows you how to smoke the competition-not to mention
make perfect ribs, pork butts, whole hogs, and of course Big Bob's
iconic barbecued chicken with white barbecue sauce."
-Steven Raichlen
|
Ask a Question About this Product More... |
|
