About the Author

Stephanie Middleberg is a registered dietitian, founder of Middleberg Nutrition, and mother of two. Her bestselling books, The Big Book of Organic Baby Food and The Big Book of Organic Toddler Food, have helped countless families feel at ease with the stresses of feeding their little ones. She is frequently called upon by media outlets as an expert and has served as a member of both Health and Cosmopolitan's Health Advisory Boards. Stephanie received her Masters of Science in Clinical Nutrition from New York University and lives with her kids, Julian and Remi, and her husband, Andrew, in Brooklyn.