The late Bill Neal founded the restaurants La Residence and Crook's Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.
"[Mixes] the best of the South's classics . . . with a
contemporary, light approach to cooking."--Vogue
"A marvelous piece of work, beautifully written and rooted in a
sense of history."--House & Garden
"An authoritative, important guide to the best traditions of
southern cooking."--USA Today
"Authentic and lovingly written, Bill Neal's Southern Cooking does
much to untangle the mystique and complexity of this outstanding
American cuisine."--Bon Appétit
"Plain good cooking. . . . The book overflows with riches."--Food &
Wine
"This is a book from which the whole country can learn about
southern cooking. It was much needed."--Cook's Magazine
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