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The Bittersweet World of Chocolate
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Table of Contents

1) A Passion for Chocolate2) The sticky world of big chocolate3) The source of our delight4) The costs of chocolate: unfair trade5) From pyramids to plunder6) Fair Trade

About the Author

Nikki van der Gaag has been editorial director at the Panos Institute and is now a freelance writer, editor and evaluator on development issues. Troth Wells has been with the New Internationalist since 1972. She has written a number of world food books.

Reviews

"This beautifully illustrated recipe book gives new ideas for delicious dishes to make with fair trade chocolate."Developments magazine"An ideal gift for chocolate lovers"Woman Alive"Wonderful recipes...Enjoy your chocolate and help cocoa farmers at the same time"My Weekly

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