The National Council of Negro Women, located in Washington, DC, was founded in 1935 and operates in forty-two states, with vital programs addressing women’s special concerns. This book was developed by Libby Clark, Food Editor of The Los Angeles Sentinel; Janet Cheatham Bell, President and owner of Sabayt Publications in Chicago, Illinois; and Jessica B. Harris, a professor at Queens College, New York, and the author of several cookbooks.
Dionne Warwick Strong families and good cooking often go
hand-in-hand. This book is a celebration of both.
Jonell Nash Food Editor Essence This book answers many questions,
from the simple -- what to cook for dinner tonight -- to the
profound -- why our food legacy is to be treasured.
The Houston Post Not only do you get terrific recipes, you partake
in history, culture, and tradition.
Bill Cosby The NCNW...speaks to the wealth and diversity of
African-American cooking...After reading this book, you'll see why
it's so hard to leave home.
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