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The Book of Dangerous Cocktails
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A gorgeous recipe book of edgy cocktails.

About the Author

Dylan March is a craft bartender who has created cocktails for bars in Nashville, Brooklyn, and New York City. He's currently a bartender and manager at The Gilroy in New York City. Jennifer Boudinot is a cookbook author and avid cocktail drinker living in Brooklyn, whose previous titles include Gourmet Pizza Made Easy, The Great Meatballs Book, and Country Cooking.

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