Claudia Roden is a cookbook writer and anthropologist based in the
UK. She grew up in Cairo and studied in both Paris and London.
She has published multiple bestsellers including the international
award-winning The Book of Jewish Food, and she revolutionised
Western attitudes to Middle Eastern cuisines in 1968 with her
bestselling cookbook, A Book of Middle Eastern Food.
Aside from her writing career Roden has presented cookery shows on
the BBC and she is co-chair of the Oxford Symposium on Food and
Cookery.
One can't imagine a better food book than this, ever: for the
reader and the cook
*Nigella Lawson*
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