Create satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creations
America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
"'How to bowl' takes on a new, non-sports meaning with this latest collection from America's Test Kitchen, the group of food professionals known for identifying food trends and translating their tirelessly tested specifics into real-life kitchenery." --Booklist
"America's Test Kitchen's 'Bowls' is right on trend" --Portland Press Herald "Bowls: Vibrant Recipes with Endless Possibilities is the most wonderful book for foodies who love that umami feeling on their tastebuds. Packed with nutrient-dense, flavorful bowls with vibrant colors, there is a bowl in this book for everyone... Although the recipes may look complicated at first because of the number of ingredients, they are actually pretty simple and can be altered to the taste of the chef or to the individual person... This is a book that has endless possibilities. " -- Manhattan Book Review