About the Author

Bad Manners blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 New York Times bestseller. They are based in Los Angeles, California.

Reviews

"The folks at Bad Manners (Thug Kitchen) give all the f*cks as they ardently advocate for a plant-based diet in this irreverent and enticing guide . . . Recipes range from breakfast to dinner and sweets, scouring the world for inspiration and subverting 'constructs' along the way. Spaghetti's served for breakfast, while a smashed cucumber salad cools things down when it's 'hotter than hell outside.' Sticky tofu with sweet sesame sauce (essentially a 'cake made of beans') puts a healthy spin on takeout, and strawberry rosewater cheesecake takes the sting out of the idea of being gluten-intolerant."-Publishers Weekly