Caroline Griffiths is an accredited cook and nutritionist, food writer, and food stylist based in Melbourne, Australia. She is a passionate food expert with over twenty-five years of food industry experience, including working for the Australian Women's Weekly. She has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.
"'Wholesome bowls have been all over Instagram, highlighting their strong appeal.' [Paul] McNally, who will be releasing Breakfast Bowls by Caroline Griffiths on February 7, also attributed the draw of these recipes to the informal, homey style of foods so frequently eaten out of bowls."--Publishers Weekly