Caroline Griffiths is an author, qualified home economist, cook,
food writer and food stylist with a keen interest in
nutrition. She is a passionate food expert with over 20 years
of food industry experience, having worked in several of
Australia’s best-known test kitchens.
She has authored four books, and has contributed to many cookbooks,
food magazines and websites. Caroline loves to create recipes that
are flavourful, wholesome, creative and achievable.
"'Wholesome bowls have been all over Instagram, highlighting their strong appeal.' [Paul] McNally, who will be releasing Breakfast Bowls by Caroline Griffiths on February 7, also attributed the draw of these recipes to the informal, homey style of foods so frequently eaten out of bowls."--Publishers Weekly
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