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Brock Biology of Microorganisms, Global Edition

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Table of Contents

I. THE FOUNDATIONS OF MICROBIOLOGY 1. Microorganisms and Microbiology 2. Microbial Cell Structure and Function 3. Nutrition, Culture, and Metabolism 4. Molecular Microbiology 5. Microbial Growth and Growth Control II. GENOMICS, GENETICS, AND VIROLOGY 6. Microbial Genomics 7. Metabolic Regulation 8. Genetics of Bacteria and Archaea 9. Viruses and Virology 10. Genomics and Phylogeny of Viruses 11. Genetic Engineering and Biotechnology III. METABOLIC AND MICROBIAL DIVERSITY 12. Metabolic Diversity of Bacteria and Archaea 13. Microbial Evolution and Systematics 14. Phylogenetic Diversity of Bacteria 15. Functional and Ecological Diversity of Bacteria 16. Diversity of Archaea 17. Diversity of Microbial Eukarya IV. MICROBIAL ECOLOGY AND ENVIRONMENTAL MICROBIOLOGY 18. Tools of the Microbial Ecologist 19. Microbial Ecosystems 20. Nutrient Cycles in Nature 21. Microbiology of the Built Environment 22. Microbial Symbioses V. PATHOGENICITY AND IMMUNOLOGY 23. Microbial Interactions with Humans 24. Principles of Immunology and Host Defense 25. Immune Mechanisms 26. Molecular Immunology 27. Clinical Microbiology and Immunology VI. INFECTIOUS DISEASES AND THEIR TRANSMISSION 28. Epidemiology 29. Person-to-Person Bacterial and Viral Diseases 30. Vectorborne and Soilborne Bacterial and Viral Diseases 31. Common Source Diseases: Food and Water 32. Fungal and Parasitic Disease

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