About the Author

Barbara Scott-Goodman is an author, food writer, art director, and designer of cookbooks. This Brooklyn-based writer has produced many books including Wine Bites, Eat Greens, and The Vineyard Cookbook. Her recipes have been included in a number of other cookbooks such as Bon Appetit's Fast, Easy, Fresh and A Year of Celebrations, The Big Book of Sides, and The New York Cookbook. Her books have been featured in numerous publications including Bon Appetit, Coastal Living, and the New York Times. Jennifer May's photographs have appeared in many cookbooks including The Chelsea Market Cookbook, Michael Symon's 5 in 5, and Susan Feniger's Street Food, as well as Bon Appetit, Food and Wine, and Edible Brooklyn.