Beth Moncel has a B.S. in nutritional science and dietetics and a B.S. in clinical laboratory science from Louisiana State University. Her blog, Budget Bytes, won the 2016 Best How-To Food Blog Award from Saveur magazine. She lives in New Orleans.
"It doesn't matter who you are--college student, young
professional, new parents, seniors; watching your pennies or rich
as Croesus--"Budget Bytes" is one of those rare books that is meant
for absolutely everyone; the recipes are remarkable in their scope,
simplicity, flavor, and cost-consciousness, proving once again that
"real food" never has to break the bank. I adored this book!"
--Elissa Altman, author of "Poor Man's Feast"
"Quick and delicious recipes, easy-to-follow instruction, and priceless cost-cutting tips from the queen of eating well on a dime. A great addition to any kitchen!"
--Antonia Lofaso, author of "The Busy Mom's Cookbook"
""Budget Bytes" demystifies how to eat home-cooked meals without sacrificing taste or your wallet."
--Rebecca Lando, author of "The Working Class Foodies Cookbook "
"Affordable ingredients and fabulous, easy recipes all in one delicious, healthy cookbook."
--Holly Clegg, author of the "Trim&TERRIFIC" cookbook series