Provides information on good manners, etiquette, spelling and grammar. This book, on table manners and dining etiquette, covers various aspects of eating etiquette from napkin folding, cutlery, glasses, bread rolls, silver service to how to eat soup, spaghetti, escargot and artichokes and open a bottle of champagne.
Nicholas Clayton trained to be a professional Butler over twenty years ago in London. Nicholas is a highly experienced and very well respected Freelance Professional Butler and works with leading directors and personalities from industry, finance, television, film and sport in locations all over the world. During 2015 appeared in the Wall to Wall Television Production of ‘Time Crashers’ for Channel 4, playing the part of the Edwardian Butler.
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