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COOKING FOR KIDS ON A BUDGET
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About the Author

Nicole Pisani is the former Head Chef at Nopi Restaurant and the Co-Founder and Executive Chef and Curriculum Director of Chefs in Schools. She has published several cookbooks, including Magic Soup and Salt, Butter, Bones. Joanna Weinberg is the author of How to Feed Your Friends with Relish and Cooking for Real Life. She is the food columnist for Conde Nast Traveller and writes for The Times and Red magazine.

Reviews

"Bye bye boring school dinners - this is the future of food for our kids."

-- Tom Kerridge

"Feed your Family is brilliant ... Just lovely. I've spent happy hours looking at it and will spend more cooking from it I'm sure."

-- Prue Leith

"A brilliantly inspiring book packed with seriously good family focussed recipes. A total must have."

-- Thomasina Miers, founder of Wahaca
"Bye bye boring school dinners - this is the future of food for our kids." -- Tom Kerridge

"Bring family mealtimes to life with this joyful celebration of dishes to inspire a lifelong love of food ... How refreshing to find a family cookbook that refuses to shy away from bold flavours, fresh twists or a generous helping of food theatre ... It's an absolute delight."

-- Lovereading.co.uk

"It's brilliant, so thoughtful, such fun and pitched perfectly."

-- Jeremy Lee

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Item ships from and is sold by Fishpond World Ltd.
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