Nicole Pisani is the former Head Chef at Nopi Restaurant and the
Co-Founder and Executive Chef and Curriculum Director of Chefs in
Schools. She has published several cookbooks, including Magic Soup
and Salt, Butter, Bones.
Joanna Weinberg is the author of How to Feed Your Friends with
Relish and Cooking for Real Life. She is the food columnist for
Conde Nast Traveller and writes for The Times and Red magazine.
"Bye bye boring school dinners - this is the future of food for our
kids.”
*Tom Kerridge*
"Feed your Family is brilliant … Just lovely. I’ve spent happy
hours looking at it and will spend more cooking from it I’m
sure."
*Prue Leith*
"A brilliantly inspiring book packed with seriously good family
focussed recipes. A total must have."
*Thomasina Miers, founder of Wahaca*
"Bye bye boring school dinners - this is the future of food for our
kids.”
*Tom Kerridge*
"Bring family mealtimes to life with this joyful celebration of
dishes to inspire a lifelong love of food ... How refreshing to
find a family cookbook that refuses to shy away from bold flavours,
fresh twists or a generous helping of food theatre ... It’s an
absolute delight."
*Lovereading.co.uk*
"It's brilliant, so thoughtful, such fun and pitched
perfectly."
*Jeremy Lee*
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