REBECCA KATZ is an accomplished chef and national speaker who has worked with the country's top wellness leaders, including Andrew Weil, Deepak Chopra, Michael Lerner, Jim Gordon, and Dean Ornish. She is the author of The Longevity Kitchen, The Healthy Mind Cookbook, One Bite at a Time, and the forthcoming Clean Soups. She has been featured in the Washington Post, Atlantic, and on National Public Radio. MAT EDELSON is an award-winning science, health, and sports writer.
Rebecca Katz has produced an invaluable resource. Instead of
telling patients to 'just eat a balanced diet, ' we can now show
them how to control disease and optimize health with delicious,
nourishing food from The Cancer-Fighting Kitchen. I recommend this
book highly.
--Andrew Weil, MD"Rebecca Katz brilliantly combines delicious
recipes with nutritious ingredients to help promote and maintain a
healthy lifestyle. I have shared The Cancer -Fighting
Kitchen with my patients and their loved ones, and also with
colleagues, family and friends. Anyone concerned about their own
health and well-being, and that of their loved ones, should buy
this book."
--Vered Sterns, MD, professor of oncology and co-director of the
breast and ovarian cancer program at Kimmel Cancer Center at Johns
Hopkins PRAISE FOR THE FIRST EDITION: "Cancer treatments such as
surgery, chemotherapy and radiation can be almost as hard on the
body as the disease itself, and detailed nutrition advice is
usually not on the program. This informative guide to fighting
cancer from the inside out...corrects that with a wealth of easy,
immediate steps to speed up the healing process through diet.
...Katz's experience with cancer patients and their long, often
frustrating recovery lends authority to her wise, common-sense
approach."
--Publishers Weekly, STARRED REVIEW"If you or someone you
love is battling this tough, tenacious illness, you'll want to use
every tool The Cancer-Fighting Kitchen provides."
--Energy TimesAn amazing book...with flavorful recipes...simply
delicious.
--Washington Post "a must-have cookbook for learning how
to cook and eat during treatment and after."
--Kairol Rosenthal, author of Everything Changes: The Insider's
Guide to Cancer in Your 20s and 30s"The Cancer-Fighting Kitchen is
an incredibly rich and satisfying resource--it is a must for people
living with and beyond cancer, and should be mandatory reading for
all health care professionals. This great gift will have a profound
impact on the health and well-being of all who partake!"
--Donald Abrams, MD, chief of hematology and oncology at San
Francisco General Hospital, integrative oncologist at the UCSF
Osher Center for Integrative Medicine, and coauthor of
Integrative Oncology"If food is medicine, Rebecca Katz is one of
the great healers. The Cancer-Fighting Kitchen is a book for anyone
who wants to eat as if their life matters."
--Rachel Naomi Remen, MD, author of Kitchen Table Wisdom
and My Grandfather's Blessings"There is no substitute for eating
healthfully, especially when diagnosed with cancer. This wonderful
resource makes nutritious foods easy to prepare, attractive to look
at, and tasty to eat. It is the best I have seen."
--Joseph Pizzorno, ND, editor-in-chief of Integrative
Medicine and coauthor of Encyclopedia of Natural Medicine
and Natural Medicine for the Prevention and Treatment of Cancer"A
book to nourish loved ones. The Cancer-Fighting Kitchen:
Nourishing, Big Flavor Recipes for Cancer Treatment and
Recovery--This is a book I have added to my shelf and it will
always be within reach. I think this book could be called many
things--a mother's handbook to nourishing your loved ones or
cooking to cure. I know my family and friends will benefit from my
new favorite book the next time I need to cook something to make
them feel better."
--Regina Charboneau for The
Atlantic.com
|
Ask a Question About this Product More... |
|
