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The Cape of Good Cooks
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Table of Contents

Foreword; Introduction; Meerlust; The Dalla Cias; Thelema; Warwick; Martin Meiners; Devon Valley Hotel; Annandale; Djakarta; Delheim; La Masseria; Muratie; Decameron; St Vincent's Day in Stellenbosch; Vidliera; Middelvlei; David Biggs & David Hughes.

About the Author

Sally Simpson was brought up in South Africa. After living in America for a number of years, she spent some time cruising around the world as a travel writer. On her return to South Africa, she worked in the winelands, where she gained her vast expertise on the winelands and winemakers of the Cape. Sally is married and currently resides in Stellenbosch.

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