Like Caravan's London restaurants, this cookbook is hip and laid back with bags of style
Laura Harper-Hinton (Author)
Laura Harper-Hinton is the founder and creative director of
Caravan. She loves beautiful food and design, grey, and her tape
measure.
Miles Kirby (Author)
Miles Kirby is the founder and chef director of Caravan. He loves
all things food and drink, beautiful spaces and efficient storage
solutions.
Chris Ammermann (Author)
Chris Ammermann is the founder and operations director of Caravan.
He loves people, hospitality and a good system.
The passion that they have for every dish and ingredient pours out
of each page. The recipes take me home to New
Zealand, and then transport me forward with the new. An inspiring,
gorgeous book
*Margot Henderson*
I love Caravan – the passion, the creativity, the sheer love of
food and drink – here, at last, is the cookbook. Whoopee!
*Thomasina Miers*
Even if you haven't visited one of Caravan's popular and
award-winning restaurants or coffee roasters, this book – filled
with 100 delicious Antipodean dishes to take you from morning
coffee to lunch and after-dinner drinks – is sure to whet your
appetite
*Week*
The emphasis here is on vibrant, global flavours, sharing plates
and all day dining… This is one book you’ll really want to cook
from
*Delicious*
In inimitable Caravan style, the recipes are vibrant and bold, with
an emphasis on grains and vegetables, and clever flavour
pairings
*Caffeine*
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