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The definitive guide to classic cooking with durable, versatile cast iron.

About the Author

Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in theNew York Times Sunday Magazine, theWashington Post,Food Arts,Saveur,Food & Wine, and the Associated Press syndicate. Her cookbooks includeThe Cast-Iron CookbookandSoup for Two. She resides in New York City.