Table of Contents

Preface F. H. A. Marshall; Author's preface; 1. Introduction; 2. Store cattle; 3. Grass beef; 4. Winter beef; 5. Beeflings; 6. Dual-purpose cattle; 7. Pedigree breeding; 8. Possibilities of the future; 9. Physiological F. H. A. Marshall; 10. Breeds of cattle; 11. Breeds (continued); 12. Polled breeds; 13. Breeds; Index.

Promotional Information

Originally published in 1919, this book provides a guide to cattle farming and beef production, emphasising the importance of biological science.