PETER LIEM is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating, and The San Francisco Chronicle.
"This is a welcome, essential guide that succeeds in transporting
our understanding of Champagne into the 21st century."
—Eric Asimov, New York Times
"I'm in awe of what Peter Liem has put together in his aptly named
book, Champagne. There are enough facts, stories, details, and
historical anecdotes here to keep anyone engaged, from the casual
drinker to the champagne collector. This will be one of the
definitive books on Champagne for many years to come."
—Daniel Humm, chef/co-owner of Eleven Madison Park, The NoMad, and
Made Nice
"For Champagne lovers—and all wine lovers—here’s the book that
changes everything. Peter Liem deftly tells the story of the real
people and places that define one of the world’s most important
wine regions. With impeccable scholarship and detail, he redefines
Champagne as a living, breathing place, one in the midst of
glorious transformation. This is sure to become an essential
reference for one of the world’s most beloved wines."
—Jon Bonne, author of The New California Wine
"I've known Peter for twenty years and his commitment to wine
education through his writing is unrivaled in the industry. This
book is a culmination of his commentary on every vineyard he has
walked, every glass he has raised, and every relationship he has
cultivated since he moved to Champagne. This is not only an
incredible reference book for the region but also a refreshingly
beautiful tome."
—Rajat Parr, Sandhi Wines and author of Secrets of the
Sommeliers
“Champagne is assuredly among the most important references to
this captivating region. It is more than a tome for experts,
however, and will prove an invaluable introduction to the curious
novice as well. It delves satisfyingly into the back story,
explaining thoroughly yet in a highly-readable fashion the reasons
for the great diversity of styles that one finds in Champagne
today. Liem tackles the big issues in the region with diplomacy and
insight and leaves the reader with a deep appreciation for the
complexity of champagne. Of particular note are his well-chosen
appreciations of single cru and single vineyard wines in each
sub-region, and his affectionate yet discerning profiles in the
final section of the book. This is required reading for the
dedicated fan and curious novice alike. Bravo!”
—Charles Curtis MW
"With Peter Liem’s book the literature of Champagne takes a leap
into a new level of knowledge and understanding. Written in this
author's transparent, delicate prose, the effect is like a lazy
balloon ride over the whole Champagne landscape, all of its hills
and vineyards, and the wonderful people who work them. Peter Liem
is a judicious taster and a clear thinker, and I predict that we
who love Champagne will wonder how we ever did without this
book.”
—Terry Thiese, author and importer
"Liem has written a beautiful book, focusing on champagne not as a
luxury tipple but as serious wine, expressive of the place where it
is grown rather than the lifestyle of the person drinking it."
—Dave McIntyre, The Washington Post
"Get the flutes out: There's only one way to go about exploring
this deep resource, and that's with a glass of bubbly in hand. It's
complete with vintage vineyard maps, tips on serving and storage,
and an in-depth look at the producers of the drink behind every
engagement, birthday party and New Year's celebration."
—Abby Reisner, Tasting Table
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