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Chasing Bocuse


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About the Author

PHILIP TESSIER was previously executive sous chef at Thomas Keller's famed French Laundry in Napa Valley, CA, and chef de cuisine at Bouchon in Yountville. He has also worked at Per Se and Le Bernardin, both in New York City.


"Chasing Bocuse is a beautifully packaged book. Oversized pages with premium paper and pictures printed in bold ink to provide due service to the striking food. It's an exceptional book from every perspective. And, it's a book you can cook from. I can heartily recommend the Avocado Mousse." -Cooking by the Book

"Chasing Bocuse
is an inspirational read, with lessons on hard work, perseverance and overcoming adversity that can be applied to all aspects of life, both in and out of the kitchen." -Frolic Hawaii

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