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In the sixteenth River Cottage Handbook, Steven Lamb offers a comprehensive guide to making cheese and other dairy products at home

About the Author

Steven Lamb has been involved with River Cottage since the very beginning, hosting events, living at HQ as the resident smallholder, and appearing regularly in the TV series and online. Working closely with Hugh Fearnley-Whittingstall and Gill Meller, he teaches regularly at the cookery school and represents River Cottage in the UK and abroad. @lambposts / rivercottage.net

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