In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens
A smallholder and writer, Mark Diacono is known for his
commitment to sustainable, ethically produced food. Mark leads the
Garden Team at Hugh Fearnley-Whittingstall's River Cottage and is a
regular on the River Cottage TV series.
As well as having a unique take on growing your own food, Mark
champions climate change growing, an approach to producing food
that takes sustainable advantage of the new weather conditions;
Otter Farm, his smallholding in East Devon, has become famous as
home to the UK's first olive grove.
Mark's book Veg Patch: River Cottage Handbook Number 4 was named
Practical Book of the Year at the Garden Media Guild Awards 2009
and A Taste of the Unexpected won the Guild of Food Writers' Book
of the Year 2011.
If you have yet to come across the River Cottage Handbooks, I can’t
recommend them enough
*Rachel Khoo, Daily Mail*
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