Part I: The China Study
1. Problems We Face, Solutions We Need
2. A House of Proteins
3. Turning Off Cancer
4. Lessons from China
Part II: Diseases of Affluence
5. Broken Hearts
8. Common Cancers: Breast, Prostate, Large Bowel (Colon and Rectal)
9. Autoimmune Diseases
10. Wide-Ranging Effects: Bone, Kidney, Eye and Brain Diseases
Part III: The Good Nutrition Guide
11. Eating Right: Eight Principles of Food and Health
12. How to Eat
Part IV: Why Haven’t You Heard This Before?
13. ScienceThe Dark Side
14. Scientific Reductionism
15. The Science” of Industry
16. Government: Is It for the People?
17. Big Medicine: Whose Health Are They Protecting?
19. Repeating Histories
Appendix A. Q&A: Protein Effect in Experimental Rat Studies
Appendix B. Experimental Design of the China Study
Appendix C. The Vitamin” D Connection
For more than 40 years, T. Colin Campbell, PhD, has been at
the forefront of nutrition research. His legacy, the China Study,
is the most comprehensive study of health and nutrition ever
conducted. Dr. Campbell is the Jacob Gould Schurman Professor
Emeritus of Nutritional Biochemistry at Cornell University. He has
received more than 70 grant years of peer-reviewed research funding
and authored more than 300 research papers. The China Study was the
culmination of a 20-year partnership of Cornell University, Oxford
University and the Chinese Academy of Preventive Medicine.
A 1999 graduate of Cornell University and recipient of a medical degree in 2010, Thomas M. Campbell II, MD, is a writer, actor and five-time marathon runner.
"[These] findings from the most comprehensive large study ever
undertaken of the relationship between diet and the risk of
developing disease are challenging much of American dietary
The New York Times