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Chocolate Chip Sweets
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About the Author

Tracey Zabar trained as a baker and is the author of several books includingOne Sweet Cookie: Celebrated Chefs Share Their Favorite Recipes and Charmed Bracelets. She has lectured and done baking demonstrations at many high-end culinary venues, and has had extensive press coverage on NPR, the New York Times, and theWall Street Journal, among others. Zabar is presently working with the Food Network to film one-minute spots about baking. The passionate baker is also a jewelry designer, with her collections sold in Barneys, Bergdorf Goodman, Browns of London, and exhibited in museums. She was formerly a jewelry stylist for Sex and the City andThe View. Ellen Silverman's photographs have appeared in many cookbooks, including Karen DeMasco's The Craft of Baking and Gwyneth Paltrow: My Father's Daughter, as well as leading culinary and lifestyle magazines.

Reviews

"Zabar offers ideas for a well-stocked pantry and the essential tools for baking in a modern kitchen. Chocolate chip cookie lovers could just live in the first two chapters, testing and perfecting peanut butter chocolate chip cookies or Cinnamon Chocolate Chip Sandies . . . There are cakes both plain and fancy, in recipes such as Chocolate Chip Buttermilk Cake or Chocolate Blackout Cake. There are also pies, eclairs, spoon desserts, and hot beverages."
-THE HOUSTON CHRONICLE

"Tracey's passion for baking comes through in her writing, and being a home baker herself, she has a knack for choosing recipes that are approachable but still interesting. Thanks to the wisdom and creativity of her celebrity cheg friends, recipes that may sound 'basic' have unique twists that make them better. . . This is more than just a book with chocolate chip cookies. Altogether there are 85 recipes for cakes, pies, desserts, drinks, breakfast treats and breads."
-CookieMadness.com "Tracey Zabar has brought us a world of delight in Chocolate Chip Sweets."
-BAKEPEDIA.COM "Chocolate Chip Sweets is a beguiling collection of fresh approaches to cookies, fancy cakes, pies and pastries, and desserts you eat with a spoon. . . Chocolate chips have the starring role, but if you are not a chocoholic, consider a delectable banana bread or a Sicilian pistachio torta to name just two."
-EVERETT POTTER'S TRAVEL REPORT

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