Ferrandi Paris cooking school opened in 1920 to train culinary
professionals. Internationally renowned for excellence, Ferrandi
Paris offers courses to students of all levels, including
masterclasses with Michelin-starred chefs. Their French
Pâtisserie(Flammarion, 2017) is an essential reference for every
home cook.
Rina Nurra contributed to French Pâtisserie.
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