Sarah Moss (Author)
Sarah Moss is Assistant Professor of Creative Writing at
University College Dublin's School of English, Drama and Film. She
has published six novels as well as a number of non-fiction
works.
Alexander Badenoch (Author)
Alexander Badenoch is Assistant Professor in Media and
Cultural studies at the University of Utrecht, The Netherlands.
The politics of cocoa chocolates key ingredient are fascinating.
For centuries African and Central American farmers made it for the
paler races to devour. And how did Westerners thank them? With some
of the most eye-bogglingly racist advertising in history.
Hopefully, paying the current farmers Fair Trade prices will make
amends.
*Diplomat magazine*
Plenty of people appreciate a sweet treat, but there's something
about chocolate that inspires true devotion. Chocolate lovers are
in a league of their own, so it's only natural that when it comes
time to gift the cocoa fanatic in your life, you'd want something
that suits their tastes. And after all, there's never a bad time
for chocolates . . . Help them brush up on their favorite subject
with a history of chocolate.
*Town & Country magazine*
The Edible series contains some of the most delicious nuggets of
food and drink history ever. Every volume is such a fascinating and
succinct read that I had to devour each in just a single sitting .
. . food writing at its best!
*Ken Hom, chef and author*
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