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Christmas Cupcakes
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About the Author

Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, delicious, Country Living and Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies.

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