A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.
Vivek Singh is one of Britain's best-known Indian chefs. He has
been executive chef of The Cinnamon Club since its launch in
2001. He was classically trained in India with the world- famous
Oberoi Group. His food is a perfect blend of authentic Indian
spicing and flavours and modern Western styles and techniques. In
2003, along with the restaurant's founder, Iqbal Wahhab, Vivek
wrote The Cinnamon Club Cookbook. In 2006, he wrote The Cinnamon
Club Seafood Cookbook, and in 2008 came Curry: Classic and
Contemporary. By this time, Vivek was not only an award-winning
author, but also one of the most respected chefs in the UK, and one
of the most recognisable faces of Indian cuisine on TV too.
Cinnamon Kitchen opened its door in 2008, just off Liverpool Street
in London. Vivek appears regularly on television, with many
appearances on the BBC's flagship cookery programme, Saturday
Kitchen.
Restaurants in London:
Cinnamon Club- Westminster
Cinnamon Kitchen- London City
Cinnamon Bazaar- Covent Garden
Cinnamon Kitchen- Oxford
Cinnamon Kitchen- Battersea
International Restaurants:
Cinnamon Club- Dubai
Cinnamon Club Cookbook: More than 130 recipes from the restaurant
that revolutionised the way we think about Indian food.
*Esquire*
Cinnamon Club Seafood Cookbook: Best Seafood UK Cookbook.
*2006 World Gourmand Awards*
Step-by-step guides illustrate the making of restaurant favourites
such as layered parathas, while the 'basics' chapter lays great
foundations
*Metro*
|
Ask a Question About this Product More... |
|
