Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook.
"A delicious magic carpet ride through the Middle East and North
Africa."
"A treasure chest... rich and varied... 330 savory jewels from this
never-ending storehouse."
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