Table of Contents

Chapter One: The Art of Making Whisky; Chapter Two: Scottish Malt Whisky; Chapter Three: Irish Whiskey; Chapter Four: Bourbon; Chapter Five: Rye Whiskey; Chapter Six: Canadian Whisky.

About the Author

Jim Murray is the world's only full-time whisky writer and is much in demand as a consultant to the whisky industry. Widely regarded as the world's leading authority on whisky, he writes a regular column for The Scotsman, as well as contributing articles to the Sunday Tribune in Dublin, the Chicago Tribune and several national newspapers in the UK. He lives in Wellingborough in Northamptonshire. He is the author of Classic Blended Scotch, Classic Bourbon, Tennessee & Rye and Classic Irish Whiskey (Prion Books) and Jim Murray's Complete Book of Whisky (Carlton Books).